TAHIROVIĆ, A.; BAŠIĆ, N. DETERMINATION OF PHENOLIC CONTENT AND ANTIOXIDANT CAPACITY OF Fraxinus excelsior L. AND Fraxinus angustifolia VAHL. LEAVES AND BARK EXTRACTS. Works of the Faculty of Forestry University of Sarajevo, [S. l.], v. 46, n. 1, p. 29–41, 2016. DOI: 10.54652/rsf.2016.v46.i1.77. Disponível em: https://radovi.sfsa.unsa.ba/ojs/index.php/rsf/article/view/77. Acesso em: 13 nov. 2026.