In vitro antioksidativna aktivnost metanolnih ekstrakata različitih vrsta komercijalnog bibera
DOI:
https://doi.org/10.54652/rsf.2022.v52.i2.379Sažetak
Biber je jedan od najpoznatijih i najraširenijih začina na svijetu. Ova komercijalna biljka pripada obitelji Piperaceae.
Ovisno o tretmanu kojem je plod bibera izložen, razlikujemo crni, bijeli i zeleni biber. U ovom istraživanju pripremljeni su metanolni ekstrakti različitih vrsta bibera (Piper nigrum) i ružičastog bibera (Schinus terebinthifolius Raddi). Maceracijom i ultrazvučnom ekstrakcijom ekstrahirane su bioaktivne komponente iz uzoraka bibera. Redukcijski potencijal ekstrakata testiran je FRAP metodom. Učinkovitost inhibicije slobodnih radikala određena je DPPH metodom. Ekstrakt ružičastog bibera pokazao je najveće antioksidativno djelovanje u in vitro uvjetima. Visoko antioksidativno djelovanje zabilježeno je i u ekstraktima zelenog bibera. Općenito, ekstrakti su pokazali visoku moć neutralizacije slobodnih radikala.
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Copyright (c) 2022 Emir Horozić, Dženita Sinanović, Sabahudin Halilović, Irma Džafić, Semiha Bajrić
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